Beef Ravioli in Tomato & Meat Sauce

Beef, Chef Boyardee

Fat 28%Carbs 60%Protein 12%
Percent Calories

1 cup of beef ravioli in tomato & meat sauce (Beef, Chef Boyardee) contains 230 Calories. The macronutrient breakdown is 60% carbs, 28% fat, and 12% protein. This is a good source of potassium (19% of your Daily Value).

Nutrition Facts

For 1 cup of beef ravioli in tomato & meat sauce (246g)

NutrientValue%DV
Calories230
Fats7g 9%
Saturated fats2g 12%
Trans fats0g
Cholesterol10mg 3%
Sodium750mg 33%
Carbs34g 12%
Net carbs31g
Fiber3g 11%
Sugar5g
Protein7g
Calcium20mg 2%
Iron2mg 23%
Potassium870mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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