Beef Ragout & Pappardelle Pasta Culinary Collection

Home Chef

Fat 22%Carbs 53%Protein 25%
Percent Calories

1 container of beef ragout & pappardelle pasta culinary collection (Home Chef) contains 440 Calories. The macronutrient breakdown is 53% carbs, 22% fat, and 25% protein. This is a good source of protein (50% of your Daily Value), potassium (15% of your Daily Value), and iron (51% of your Daily Value).

Nutrition Facts

For 1 container of beef ragout & pappardelle pasta culinary collection (340g)

NutrientValue%DV
Calories440
Fats11g 14%
Saturated fats4g 20%
Trans fats0g
Cholesterol125mg 42%
Sodium890mg 39%
Carbs59g 21%
Net carbs56g
Fiber3g 11%
Sugar8g
Protein28g
Calcium140mg 14%
Iron4mg 51%
Potassium700mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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