Beef Quesadilla

Carry Out Made to Order Items - Division of University Housing

Fat 64% Carbs 20% Protein 16%
Percent Calories

12 ⅝ oz of beef quesadilla (Carry Out Made to Order Items - Division of University Housing) contains 599 Calories. The macronutrient breakdown is 20% carbs, 64% fat, and 16% protein. This is a good source of protein (43% of your Daily Value), fiber (22% of your Daily Value), and calcium (42% of your Daily Value).

Nutrition Facts

For 12 ⅝ oz of beef quesadilla (352g)

Nutrient Value %DV
Calories 599
Fats 44g 56%
Saturated fats 0g 0%
Trans fats
Cholesterol 96mg 32%
Sodium 1772mg 77%
Carbs 31g 11%
Net carbs 25g
Fiber 6g 22%
Sugar
Protein 24g
Calcium 420mg 42%
Iron 1mg 18%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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