Beef lungs

Variety meats and by-products, raw

Fat 26%Protein 74%
Percent Calories

4 oz of beef lungs (Variety meats and by-products, raw) contains 104 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (33% of your Daily Value), potassium (8% of your Daily Value), and iron (112% of your Daily Value).

Nutrition Facts

For 4 oz of beef lungs (113g)

NutrientValue%DV
Calories104
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol273mg 91%
Sodium224mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein18g
Calcium11mg 1%
Iron9mg 112%
Potassium384mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium16mg 4%
Manganese0mg 1%
Niacin5mg 28%
Pantothenic acid1mg 23%
Phosphorus253mg 36%
Retinol16μg
Riboflavin (B2)0.3mg 20%
Selenium50μg 91%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B124μg 179%
Vitamin B60mg 3%
Vitamin C44mg 48%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods