Beef lungs

Variety meats and by-products, cooked, braised

Fat 29%Protein 71%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef lungs (Variety meats and by-products, cooked, braised) contains 364 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (110% of your Daily Value), potassium (11% of your Daily Value), and iron (205% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef lungs (303g)

NutrientValue%DV
Calories364
Fats11g 14%
Saturated fats4g 19%
Trans fats
Cholesterol839mg 280%
Sodium306mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein62g
Calcium33mg 3%
Iron16mg 205%
Potassium524mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 74%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium30mg 7%
Manganese0mg 2%
Niacin8mg 47%
Pantothenic acid2mg 38%
Phosphorus539mg 77%
Retinol36μg
Riboflavin (B2)0.4mg 33%
Selenium152μg 277%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU118IU
Vitamin A36μg 4%
Vitamin B128μg 327%
Vitamin B60.1mg 5%
Vitamin C99mg 110%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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