Beef kidneys

Variety meats and by-products, cooked, simmered

Fat 28%Protein 72%
Percent Calories

3 oz of beef kidneys (Variety meats and by-products, cooked, simmered) contains 134 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (41% of your Daily Value), iron (62% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 3 oz of beef kidneys (85g)

NutrientValue%DV
Calories134
Fats4g 5%
Saturated fats1g 6%
Trans fats0.2g
Cholesterol609mg 203%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium16mg 2%
Iron5mg 62%
Potassium115mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline436mg 79%
Copper0.5mg 53%
Fluoride
Folate (B9)71μg 18%
Lycopene20μg
Magnesium10mg 2%
Manganese0.2mg 7%
Niacin3mg 21%
Pantothenic acid1mg 27%
Phosphorus258mg 37%
Retinol0μg
Riboflavin (B2)3mg 194%
Selenium143μg 260%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1221μg 882%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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