Beef kidneys
Variety meats and by-products, raw
4 oz of beef kidneys (Variety meats and by-products, raw) contains 112 Calories. The macronutrient breakdown is 1% carbs, 28% fat, and 71% protein. This is a good source of protein (35% of your Daily Value), iron (65% of your Daily Value), and vitamin a (53% of your Daily Value).
Nutrition Facts
For 4 oz of beef kidneys (113g)
Nutrient | Value | %DV |
---|---|---|
Calories | 112 | |
Fats | 3g | 4% |
Saturated fats | 1g | 5% |
Trans fats | 0.1g | |
Cholesterol | 464mg | 155% |
Sodium | 206mg | 9% |
Carbs | 0.3g | 0.1% |
Net carbs | 0.3g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 20g | |
Calcium | 15mg | 1% |
Iron | 5mg | 65% |
Potassium | 296mg | 6% |
Vitamin D | 1μg | 8% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | – | |
Copper | 0.5mg | 53% |
Fluoride | – | |
Folate (B9) | 111μg | 28% |
Lycopene | 23μg | |
Magnesium | 19mg | 5% |
Manganese | 0.2mg | 7% |
Niacin | 9mg | 57% |
Pantothenic acid | 4mg | 90% |
Phosphorus | 290mg | 41% |
Retinol | 473μg | |
Riboflavin (B2) | 3mg | 247% |
Selenium | 159μg | 290% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 34% |
Vitamin A IU | 1579IU | |
Vitamin A | 473μg | 53% |
Vitamin B12 | 31μg | 1295% |
Vitamin B6 | 1mg | 58% |
Vitamin C | 11mg | 12% |
Vitamin D IU | 51IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 0.2mg | 2% |
Vitamin K | 0μg | 0% |
Zinc | 2mg | 20% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 1g | 5% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
Similar Foods
- Beef kidneys Variety meats and by-products, cooked, simmered
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