Beef kidneys

Variety meats and by-products, raw

Fat 28%Protein 71%
Percent Calories

4 oz of beef kidneys (Variety meats and by-products, raw) contains 112 Calories. The macronutrient breakdown is 1% carbs, 28% fat, and 71% protein. This is a good source of protein (35% of your Daily Value), iron (65% of your Daily Value), and vitamin a (53% of your Daily Value).

Nutrition Facts

For 4 oz of beef kidneys (113g)

NutrientValue%DV
Calories112
Fats3g 4%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol464mg 155%
Sodium206mg 9%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein20g
Calcium15mg 1%
Iron5mg 65%
Potassium296mg 6%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.5mg 53%
Fluoride
Folate (B9)111μg 28%
Lycopene23μg
Magnesium19mg 5%
Manganese0.2mg 7%
Niacin9mg 57%
Pantothenic acid4mg 90%
Phosphorus290mg 41%
Retinol473μg
Riboflavin (B2)3mg 247%
Selenium159μg 290%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU1579IU
Vitamin A473μg 53%
Vitamin B1231μg 1295%
Vitamin B61mg 58%
Vitamin C11mg 12%
Vitamin D IU51IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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