Beef, flank

Separable lean only, trimmed to 0" fat, choice, raw

Beef, flank
Fat 39% Protein 61%
Percent Calories

1 lb of beef, flank (Separable lean only, trimmed to 0" fat, choice, raw) contains 676 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 1 lb of beef, flank (454g)

Nutrient Value %DV
Calories 676
Fats 29g 37%
Saturated fats 12g 59%
Trans fats
Cholesterol 313mg 104%
Sodium 259mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 99g
Calcium 127mg 13%
Iron 7mg 92%
Potassium 1542mg 33%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 411mg 75%
Copper 0.3mg 36%
Fluoride
Folate (B9) 59μg 15%
Lycopene 0μg
Magnesium 104mg 25%
Manganese 0.1mg 3%
Niacin 33mg 208%
Pantothenic acid 3mg 59%
Phosphorus 925mg 132%
Retinol 0μg
Riboflavin (B2) 0.5mg 37%
Selenium 115μg 209%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 223%
Vitamin B6 3mg 208%
Vitamin C 0mg 0%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 1mg 9%
Vitamin K 5μg 5%
Zinc 19mg 170%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 59%
Monounsaturated fats 11g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 15g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 8g
Lysine 8g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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Recipes