Beef, flank

Separable lean and fat, trimmed to 0" fat, choice, raw

Beef, flank
Fat 47%Protein 53%
Percent Calories

24 oz of beef, flank (Separable lean and fat, trimmed to 0" fat, choice, raw) contains 1123 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 24 oz of beef, flank (680g)

NutrientValue%DV
Calories1123
Fats56g 72%
Saturated fats23g 117%
Trans fats
Cholesterol463mg 154%
Sodium367mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein144g
Calcium184mg 18%
Iron11mg 132%
Potassium2245mg 48%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline603mg 110%
Copper0.5mg 54%
Fluoride152μg
Folate (B9)82μg 20%
Lycopene0μg
Magnesium150mg 36%
Manganese0.1mg 4%
Niacin47mg 291%
Pantothenic acid4mg 84%
Phosphorus1313mg 188%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium159μg 288%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 335%
Vitamin B64mg 299%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 15%
Vitamin K9μg 7%
Zinc26mg 236%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 117%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid22g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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