Beef, flank

Separable lean and fat, trimmed to 0" fat, choice, raw

Beef, flank
Fat 47%Protein 53%
Percent Calories

16 oz of beef, flank (Separable lean and fat, trimmed to 0" fat, choice, raw) contains 748 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 16 oz of beef, flank (454g)

NutrientValue%DV
Calories748
Fats38g 48%
Saturated fats16g 78%
Trans fats
Cholesterol308mg 103%
Sodium245mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein96g
Calcium122mg 12%
Iron7mg 88%
Potassium1497mg 32%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline402mg 73%
Copper0.3mg 36%
Fluoride102μg
Folate (B9)54μg 14%
Lycopene0μg
Magnesium100mg 24%
Manganese0.1mg 3%
Niacin31mg 194%
Pantothenic acid3mg 56%
Phosphorus875mg 125%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium106μg 192%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 223%
Vitamin B63mg 199%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 10%
Vitamin K6μg 5%
Zinc17mg 157%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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