Beef, flank

Separable lean and fat, trimmed to 0" fat, choice, raw

Beef, flank
Fat 47%Protein 53%
Percent Calories

400 grams of beef, flank (Separable lean and fat, trimmed to 0" fat, choice, raw) contains 660 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 400 grams of beef, flank

NutrientValue%DV
Calories660
Fats33g 43%
Saturated fats14g 69%
Trans fats
Cholesterol272mg 91%
Sodium216mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein85g
Calcium108mg 11%
Iron6mg 78%
Potassium1320mg 28%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline354mg 64%
Copper0.3mg 32%
Fluoride90μg
Folate (B9)48μg 12%
Lycopene0μg
Magnesium88mg 21%
Manganese0.1mg 2%
Niacin27mg 171%
Pantothenic acid2mg 50%
Phosphorus772mg 110%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium93μg 169%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 197%
Vitamin B62mg 176%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc15mg 139%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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