Beef Chili

Tops

Fat 44%Carbs 31%Protein 25%
Percent Calories

1 serving of beef chili (Tops) contains 310 Calories. The macronutrient breakdown is 31% carbs, 44% fat, and 25% protein. This is a good source of protein (34% of your Daily Value), fiber (29% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 1 serving of beef chili (241g)

NutrientValue%DV
Calories310
Fats15g 19%
Saturated fats6g 30%
Trans fats1g
Cholesterol50mg 17%
Sodium680mg 30%
Carbs24g 9%
Net carbs16g
Fiber8g 29%
Sugar4g
Protein19g
Calcium80mg 8%
Iron5mg 68%
Potassium870mg 19%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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