beef carpaccio

Fat 66%Protein 25%
Percent Calories

1 serving of beef carpaccio contains 575 Calories. The macronutrient breakdown is 9% carbs, 66% fat, and 25% protein. This is a good source of protein (65% of your Daily Value), potassium (16% of your Daily Value), and calcium (38% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of beef carpaccio (258g)

NutrientValue%DV
Calories575
Fats42g 54%
Saturated fats11g 54%
Trans fats0.3g
Cholesterol101mg 34%
Sodium621mg 27%
Carbs12g 4%
Net carbs10g
Fiber2g 9%
Sugar1g
Protein36g
Calcium383mg 38%
Iron4mg 50%
Potassium743mg 16%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene200μg
Beta carotene3241μg
Caffeine0mg
Choline136mg 25%
Copper0.2mg 23%
Fluoride0.3μg
Folate (B9)37μg 9%
Lycopene0μg
Magnesium60mg 14%
Manganese0.3mg 13%
Niacin8mg 51%
Pantothenic acid1mg 20%
Phosphorus477mg 68%
Retinol72μg
Riboflavin (B2)0.4mg 30%
Selenium47μg 86%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU5865IU
Vitamin A354μg 39%
Vitamin B121μg 62%
Vitamin B61mg 74%
Vitamin C22mg 24%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E6mg 42%
Vitamin K446μg 372%
Zinc6mg 57%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.5g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats11g 54%
Monounsaturated fats25g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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