Beef Caldereta Recipe

Ingredients

• Beef, rib

  Shortribs, separable lean and fat, choice, raw

  4 lb or 1.81kg

• Beef

  Carl Buddig - Walmart

  100g

• Tomato sauce

  Canned, with mushrooms

  14 oz or 397g

• Red wine

  Alcoholic beverage, table

  8 fl oz or 235g

• Potato

  Flesh and skin, raw

  2 potato, large or 738g

• Carrots

  Raw

  1 large or 72g

• Olives

  Ripe, canned (small-extra large)

  1 cup or 134g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Thyme

  Spices, dried

  400g

• Onions

  Raw

  2 large or 300g

• Garlic

  Raw

  100g

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• Liverwurst spread

  ½ cup or 110g

• Water

  Plain, clean water

  1 cup or 237g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Salt

  Table

  1 dash or 0.4g

• Spices Ground Black Pepper

  Compliments

  100g

Directions

1. Heat oil in a pot. Fry the carrots for 2 minutes. Make sure that all sides are cooked equally. Remove from the pot. Set aside.
2. Fry the potato until the color of the outer part turns light brown. Remove from the pot and set aside.
3. Using the remaining oil, saute garlic, onion, and thyme. Continue sauteing until the onion caramelizes.
4. Add beef short ribs. Cook until the color of the outer part turns light brown.
5. Pour tomato sauce and red wine. Add Knorr Beef Cube.
6. Add soy sauce and water. Cover the pot. Continue cooking the stew in low heat setting until the beef tenderizes completely.
7. Add liver spread and bell pepper. Cook for 3 minutes.
8. Add carrot and potato. Cook for 3 minutes.
9. Add cheddar cheese and then season with salt and ground black pepper.
10. Transfer to a serving plate. Serve. Share and enjoy!

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