Beef brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 73%Protein 27%
Percent Calories

1 steak of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 1207 Calories. The macronutrient breakdown is 0.2% carbs, 73% fat, and 27% protein. This is a good source of protein (140% of your Daily Value), potassium (26% of your Daily Value), and iron (91% of your Daily Value).

Nutrition Facts

For 1 steak of beef brisket (434g)

NutrientValue%DV
Calories1207
Fats96g 123%
Saturated fats39g 194%
Trans fats
Cholesterol395mg 132%
Sodium265mg 12%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein79g
Calcium65mg 7%
Iron7mg 91%
Potassium1220mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline329mg 60%
Copper0.3mg 38%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium82mg 20%
Manganese0.1mg 2%
Niacin18mg 111%
Pantothenic acid2mg 46%
Phosphorus720mg 103%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium84μg 152%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 306%
Vitamin B62mg 135%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K8μg 7%
Zinc19mg 174%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 194%
Monounsaturated fats41g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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