Beef bologna

Reduced sodium

Fat 82%Protein 15%
Percent Calories

1 cup pieces of beef bologna (Reduced sodium) contains 428 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (81% of your Daily Value), and zinc (25% of your Daily Value).

Nutrition Facts

For 1 cup pieces of beef bologna (138g)

NutrientValue%DV
Calories428
Fats39g 50%
Saturated fats16g 81%
Trans fats
Cholesterol77mg 26%
Sodium941mg 41%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein16g
Calcium17mg 2%
Iron2mg 24%
Potassium214mg 5%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline61mg 11%
Copper0mg 5%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium14mg 3%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium16μg 29%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 81%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU39IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.4μg 0.3%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 81%
Monounsaturated fats18g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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