Beef bologna

Low fat

Fat 66%Carbs 10%Protein 23%
Percent Calories

1 slice of beef bologna (Low fat) contains 57 Calories. The macronutrient breakdown is 10% carbs, 66% fat, and 23% protein. This has a moderate calorie density, with 204 Calories per 100g.

Nutrition Facts

For 1 slice of beef bologna (28g)

NutrientValue%DV
Calories57
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol12mg 4%
Sodium230mg 10%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium41mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium3mg 1%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60mg 3%
Vitamin C0.3mg 0.3%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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