Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw

separable lean and fat

Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw
Fat 63%Protein 37%
Percent Calories

16 oz of beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw (separable lean and fat) contains 990 Calories. The macronutrient breakdown is 0.2% carbs, 63% fat, and 37% protein. This is a good source of protein (161% of your Daily Value).

Nutrition Facts

For 16 oz of beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw (456g)

NutrientValue%DV
Calories990
Fats69g 89%
Saturated fats31g 155%
Trans fats3g
Cholesterol237mg 79%
Sodium274mg 12%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein90g
Calcium23mg 2%
Iron8mg 99%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU82IU
Vitamin A23μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 155%
Monounsaturated fats29g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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