Beans

Kidney, mature seeds, sprouted, raw

Beans
Fat 12% Carbs 44% Protein 45%
Percent Calories

1 ½ cup of beans (Kidney, mature seeds, sprouted, raw) contains 80 Calories. The macronutrient breakdown is 44% carbs, 12% fat, and 45% protein. This is a good source of potassium (11% of your Daily Value), vitamin c (119% of your Daily Value), and riboflavin (b2) (53% of your Daily Value).

Nutrition Facts

For 1 ½ cup of beans (276g)

Nutrient Value %DV
Calories 80
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 17mg 1%
Carbs 11g 4%
Net carbs 11g
Fiber
Sugar
Protein 12g
Calcium 47mg 5%
Iron 2mg 28%
Potassium 516mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 49%
Fluoride
Folate (B9) 163μg 41%
Lycopene
Magnesium 58mg 14%
Manganese 1mg 22%
Niacin 8mg 50%
Pantothenic acid 1mg 20%
Phosphorus 102mg 15%
Retinol 0μg
Riboflavin (B2) 1mg 53%
Selenium 2μg 3%
Theobromine
Thiamine 1mg 85%
Vitamin A IU 6IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 107mg 119%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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