Beans

Kidney, mature seeds, sprouted, raw

Beans
Fat 12%Carbs 44%Protein 45%
Percent Calories

1 ½ cup of beans (Kidney, mature seeds, sprouted, raw) contains 80 Calories. The macronutrient breakdown is 44% carbs, 12% fat, and 45% protein. This is a good source of potassium (11% of your Daily Value), vitamin c (119% of your Daily Value), and riboflavin (b2) (53% of your Daily Value).

Nutrition Facts

For 1 ½ cup of beans (276g)

NutrientValue%DV
Calories80
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs11g 4%
Net carbs11g
Fiber
Sugar
Protein12g
Calcium47mg 5%
Iron2mg 28%
Potassium516mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 49%
Fluoride
Folate (B9)163μg 41%
Lycopene
Magnesium58mg 14%
Manganese1mg 22%
Niacin8mg 50%
Pantothenic acid1mg 20%
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium2μg 3%
Theobromine
Thiamine1mg 85%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C107mg 119%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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