Beans

Kidney, mature seeds, sprouted, raw

Beans
Fat 12%Carbs 44%Protein 45%
Percent Calories

2 tbsp of beans (Kidney, mature seeds, sprouted, raw) contains 7 Calories. The macronutrient breakdown is 44% carbs, 12% fat, and 45% protein. This is a good source of potassium (1% of your Daily Value), vitamin c (10% of your Daily Value), and riboflavin (b2) (4% of your Daily Value).

Nutrition Facts

For 2 tbsp of beans (23g)

NutrientValue%DV
Calories7
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs1g 0.3%
Net carbs1g
Fiber
Sugar
Protein1g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium5mg 1%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.1μg 0.3%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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