Basil

Spices, dried

Basil
Fat 11% Carbs 60% Protein 29%
Percent Calories

2 tbsp, ground of basil (Spices, dried) contains 21 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (129% of your Daily Value).

Nutrition Facts

For 2 tbsp, ground of basil (9g)

Nutrient Value %DV
Calories 21
Fats 0.4g 0.5%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 4g 2%
Net carbs 1g
Fiber 3g 12%
Sugar 0.2g
Protein 2g
Calcium 202mg 20%
Iron 8mg 101%
Potassium 237mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 10μg
Beta carotene 34μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.2mg 21%
Fluoride
Folate (B9) 28μg 7%
Lycopene 35μg
Magnesium 64mg 15%
Manganese 1mg 38%
Niacin 0.4mg 3%
Pantothenic acid 0.1mg 2%
Phosphorus 25mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 0.3μg 0.5%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 67IU
Vitamin A 3μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 154μg 129%
Zinc 1mg 6%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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