Basil

Spices, dried

Basil
Fat 11%Carbs 60%Protein 29%
Percent Calories

4 tbsp, leaves of basil (Spices, dried) contains 20 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (120% of your Daily Value).

Nutrition Facts

For 4 tbsp, leaves of basil (8g)

NutrientValue%DV
Calories20
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs4g 1%
Net carbs1g
Fiber3g 11%
Sugar0.1g
Protein2g
Calcium188mg 19%
Iron8mg 94%
Potassium221mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene32μg
Caffeine0mg
Choline5mg 1%
Copper0.2mg 20%
Fluoride
Folate (B9)26μg 7%
Lycopene33μg
Magnesium60mg 14%
Manganese1mg 36%
Niacin0.4mg 3%
Pantothenic acid0.1mg 1%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU62IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K144μg 120%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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