Basil

Spices, dried

Basil
Fat 11%Carbs 60%Protein 29%
Percent Calories

16 tbsp, leaves of basil (Spices, dried) contains 78 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (480% of your Daily Value).

Nutrition Facts

For 16 tbsp, leaves of basil (34g)

NutrientValue%DV
Calories78
Fats1g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium26mg 1%
Carbs16g 6%
Net carbs3g
Fiber13g 45%
Sugar1g
Protein8g
Calcium753mg 75%
Iron30mg 377%
Potassium884mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene38μg
Beta carotene127μg
Caffeine0mg
Choline18mg 3%
Copper1mg 78%
Fluoride
Folate (B9)104μg 26%
Lycopene132μg
Magnesium239mg 57%
Manganese3mg 143%
Niacin2mg 10%
Pantothenic acid0.3mg 6%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU250IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K576μg 480%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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