Basic chicken salad
1 ½ serving of basic chicken salad contains 441 Calories. The macronutrient breakdown is 9% carbs, 51% fat, and 41% protein. This is a good source of protein (79% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (113% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Cook chicken breasts to preference, either pan fried (8 minutes a side on medium-high heat) or baked (400F for 20 minutes) until there's no pink in the middle. Chop chicken breast into pieces.
- Optionally roast almonds in a frying pan. Chop celery. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts
For 1 ½ serving of basic chicken salad (263g)
Nutrient | Value | %DV |
---|---|---|
Calories | 441 | |
Fats | 25g | 32% |
Saturated fats | 3g | 17% |
Trans fats | 0g | |
Cholesterol | 136mg | 45% |
Sodium | 464mg | 20% |
Carbs | 9g | 3% |
Net carbs | 7g | |
Fiber | 3g | 10% |
Sugar | 3g | |
Protein | 44g | |
Calcium | 73mg | 7% |
Iron | 2mg | 19% |
Potassium | 801mg | 17% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 55μg | |
Caffeine | 0mg | |
Choline | 161mg | 29% |
Copper | 0.3mg | 29% |
Fluoride | 1μg | |
Folate (B9) | 33μg | 8% |
Lycopene | 0μg | |
Magnesium | 107mg | 26% |
Manganese | 1mg | 23% |
Niacin | 18mg | 111% |
Pantothenic acid | 3mg | 56% |
Phosphorus | 486mg | 69% |
Retinol | 15μg | |
Riboflavin (B2) | 1mg | 42% |
Selenium | 42μg | 77% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 145IU | |
Vitamin A | 19μg | 2% |
Vitamin B12 | 0.4μg | 15% |
Vitamin B6 | 1mg | 113% |
Vitamin C | 3mg | 3% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 7mg | 48% |
Vitamin K | 29μg | 24% |
Zinc | 2mg | 17% |
Sugars | ||
Sugar | 3g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 2g | |
Fats | ||
Saturated fats | 3g | 17% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 9g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 8g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 0.5g | |
Glutamic acid | 7g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 1g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 1g | |
Valine | 2g |
Similar Foods
- Basic Tossed Salad http://www.foodnetwork.com/recipes/rachael-ray/your-basic-tossed-salad-recipe.html
- Chopped Chicken Salad http://www.gimmesomeoven.com/chicken-bacon-avocado-chopped-salad/