Basic chicken salad
1 serving of basic chicken salad contains 294 Calories. The macronutrient breakdown is 9% carbs, 51% fat, and 41% protein. This is a good source of protein (53% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (76% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Cook chicken breasts to preference, either pan fried (8 minutes a side on medium-high heat) or baked (400F for 20 minutes) until there's no pink in the middle. Chop chicken breast into pieces.
- Optionally roast almonds in a frying pan. Chop celery. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts
For 1 serving of basic chicken salad (175g)
Nutrient | Value | %DV |
---|---|---|
Calories | 294 | |
Fats | 17g | 21% |
Saturated fats | 2g | 11% |
Trans fats | 0g | |
Cholesterol | 91mg | 30% |
Sodium | 309mg | 13% |
Carbs | 6g | 2% |
Net carbs | 4g | |
Fiber | 2g | 7% |
Sugar | 2g | |
Protein | 30g | |
Calcium | 49mg | 5% |
Iron | 1mg | 13% |
Potassium | 534mg | 11% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 37μg | |
Caffeine | 0mg | |
Choline | 107mg | 20% |
Copper | 0.2mg | 19% |
Fluoride | 0.5μg | |
Folate (B9) | 22μg | 6% |
Lycopene | 0μg | |
Magnesium | 72mg | 17% |
Manganese | 0.4mg | 15% |
Niacin | 12mg | 74% |
Pantothenic acid | 2mg | 38% |
Phosphorus | 324mg | 46% |
Retinol | 10μg | |
Riboflavin (B2) | 0.4mg | 28% |
Selenium | 28μg | 51% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 97IU | |
Vitamin A | 13μg | 1% |
Vitamin B12 | 0.2μg | 10% |
Vitamin B6 | 1mg | 76% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 5mg | 32% |
Vitamin K | 19μg | 16% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 2g | |
Sucrose | 1g | |
Glucose | 0.4g | |
Fructose | 0.5g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 1g | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 6g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.5g | |
Total omega 6 | 5g | |
Alpha Linolenic Acid (ALA) | 0.5g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 1g |
Similar Foods
- Basic Tossed Salad http://www.foodnetwork.com/recipes/rachael-ray/your-basic-tossed-salad-recipe.html
- Chopped Chicken Salad http://www.gimmesomeoven.com/chicken-bacon-avocado-chopped-salad/