Bar, Gluten Free, Birthday Cake

Pure Protein

Fat 23% Carbs 37% Protein 41%
Percent Calories

1 Bar of bar, gluten free, birthday cake (Pure Protein) contains 200 Calories. The macronutrient breakdown is 37% carbs, 23% fat, and 41% protein. This is a good source of protein (36% of your Daily Value) and calcium (16% of your Daily Value).

Nutrition Facts

For 1 Bar of bar, gluten free, birthday cake (50g)

Nutrient Value %DV
Calories 200
Fats 5g 6%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 150mg 7%
Carbs 18g 7%
Net carbs 18g
Fiber 0g 0%
Sugar 3g
Protein 20g
Calcium 160mg 16%
Iron 1mg 10%
Potassium 80mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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