Banquet Menu, Shrimp Spinach & Artichoke Dip

The Old Spaghetti Factory

Fat 64% Carbs 25% Protein 12%
Percent Calories

346 grams of banquet menu, shrimp spinach & artichoke dip (The Old Spaghetti Factory) contains 690 Calories. The macronutrient breakdown is 25% carbs, 64% fat, and 12% protein. This is a good source of protein (36% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 346 grams of banquet menu, shrimp spinach & artichoke dip

Nutrient Value %DV
Calories 690
Fats 49g 63%
Saturated fats 21g 105%
Trans fats 1g
Cholesterol 125mg 42%
Sodium 1200mg 52%
Carbs 43g 16%
Net carbs 39g
Fiber 4g 14%
Sugar 2g
Protein 20g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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