Ball Park Pretzels with Jalapeno Spinach Dip with Pico Garnish

Rock Bottom

Fat 15%Carbs 71%Protein 13%
Percent Calories

1 Serving of ball park pretzels with jalapeno spinach dip with pico garnish (Rock Bottom) contains 1920 Calories. The macronutrient breakdown is 71% carbs, 15% fat, and 13% protein. This is a good source of protein (113% of your Daily Value), fiber (39% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 Serving of ball park pretzels with jalapeno spinach dip with pico garnish

NutrientValue%DV
Calories1920
Fats32g 41%
Saturated fats13g 65%
Trans fats0g
Cholesterol70mg 23%
Sodium2570mg 112%
Carbs334g 121%
Net carbs323g
Fiber11g 39%
Sugar12g
Protein63g
Calcium400mg 40%
Iron27mg 338%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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