Baking chocolate

Unsweetened, squares

Baking chocolate
Fat 73%Carbs 18%
Percent Calories

4 oz of baking chocolate (Unsweetened, squares) contains 728 Calories. The macronutrient breakdown is 18% carbs, 73% fat, and 9% protein. This is a good source of fiber (67% of your Daily Value), iron (247% of your Daily Value), and magnesium (88% of your Daily Value).

Nutrition Facts

For 4 oz of baking chocolate (113g)

NutrientValue%DV
Calories728
Fats59g 76%
Saturated fats37g 183%
Trans fats0g
Cholesterol2mg 1%
Sodium27mg 1%
Carbs32g 12%
Net carbs13g
Fiber19g 67%
Sugar1g
Protein16g
Calcium115mg 11%
Iron20mg 247%
Potassium941mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine91mg
Choline52mg 9%
Copper4mg 407%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium371mg 88%
Manganese5mg 205%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus454mg 65%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 17%
Theobromine1471mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K11μg 9%
Zinc11mg 99%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats37g 183%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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