Baker's Best Batch (Sliced) - 10-15 Guests

Port of Subs

Carbs 81%Protein 14%
Percent Calories

1 Order of baker's best batch (sliced) - 10-15 guests (Port of Subs) contains 1710 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of protein (107% of your Daily Value), fiber (75% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 1 Order of baker's best batch (sliced) - 10-15 guests

NutrientValue%DV
Calories1710
Fats10g 13%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium3550mg 154%
Carbs352g 128%
Net carbs331g
Fiber21g 75%
Sugar14g
Protein60g
Calcium100mg 10%
Iron23mg 293%
Potassium790mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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