baked camembert

Fat 73%Protein 26%
Percent Calories

1 serving of baked camembert contains 510 Calories. The macronutrient breakdown is 1% carbs, 73% fat, and 26% protein. This is a good source of protein (60% of your Daily Value), potassium (7% of your Daily Value), and calcium (66% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked camembert (170g)

NutrientValue%DV
Calories510
Fats41g 53%
Saturated fats26g 130%
Trans fats0g
Cholesterol122mg 41%
Sodium1432mg 62%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein34g
Calcium660mg 66%
Iron1mg 7%
Potassium318mg 7%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline26mg 5%
Copper0mg 4%
Fluoride0μg
Folate (B9)105μg 26%
Lycopene0μg
Magnesium34mg 8%
Manganese0.1mg 3%
Niacin1mg 7%
Pantothenic acid2mg 46%
Phosphorus590mg 84%
Retinol408μg
Riboflavin (B2)1mg 64%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1395IU
Vitamin A410μg 46%
Vitamin B122μg 92%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc4mg 37%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats26g 130%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine2g

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