Baked beans

Canned, plain or vegetarian

Baked beans
Carbs 79%Protein 18%
Percent Calories

3 cup of baked beans (Canned, plain or vegetarian) contains 716 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (65% of your Daily Value), fiber (112% of your Daily Value), and potassium (36% of your Daily Value).

Nutrition Facts

For 3 cup of baked beans (762g)

NutrientValue%DV
Calories716
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium2614mg 114%
Carbs161g 59%
Net carbs130g
Fiber31g 112%
Sugar61g
Protein36g
Calcium259mg 26%
Iron9mg 113%
Potassium1707mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene495μg
Caffeine0mg
Choline240mg 44%
Copper1mg 123%
Fluoride
Folate (B9)91μg 23%
Lycopene3894μg
Magnesium206mg 49%
Manganese1mg 36%
Niacin3mg 20%
Pantothenic acid2mg 33%
Phosphorus564mg 81%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium38μg 69%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU823IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K6μg 5%
Zinc17mg 158%
Sugars
Sugar61g
Sucrose37g
Glucose12g
Fructose12g
Lactose0g
Maltose0g
Galactose0g
Starch56g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid5g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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