Baked beans

Canned, plain or vegetarian

Baked beans
Carbs 79% Protein 18%
Percent Calories

3 cup of baked beans (Canned, plain or vegetarian) contains 716 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (65% of your Daily Value), fiber (112% of your Daily Value), and potassium (36% of your Daily Value).

Nutrition Facts

For 3 cup of baked beans (762g)

Nutrient Value %DV
Calories 716
Fats 3g 4%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2614mg 114%
Carbs 161g 59%
Net carbs 130g
Fiber 31g 112%
Sugar 61g
Protein 36g
Calcium 259mg 26%
Iron 9mg 113%
Potassium 1707mg 36%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 495μg
Caffeine 0mg
Choline 240mg 44%
Copper 1mg 123%
Fluoride
Folate (B9) 91μg 23%
Lycopene 3894μg
Magnesium 206mg 49%
Manganese 1mg 36%
Niacin 3mg 20%
Pantothenic acid 2mg 33%
Phosphorus 564mg 81%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 38μg 69%
Theobromine 0mg
Thiamine 1mg 61%
Vitamin A IU 823IU
Vitamin A 38μg 4%
Vitamin B12 0μg 0%
Vitamin B6 1mg 49%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 6μg 5%
Zinc 17mg 158%
Sugars
Sugar 61g
Sucrose 37g
Glucose 12g
Fructose 12g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 56g
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.4g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 5g
Cystine 0.3g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 0.4g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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