Baked beans

Canned, plain or vegetarian

Baked beans
Carbs 79% Protein 18%
Percent Calories

1 ½ cup of baked beans (Canned, plain or vegetarian) contains 358 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (32% of your Daily Value), fiber (56% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 ½ cup of baked beans (381g)

Nutrient Value %DV
Calories 358
Fats 1g 2%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1307mg 57%
Carbs 81g 29%
Net carbs 65g
Fiber 16g 56%
Sugar 30g
Protein 18g
Calcium 130mg 13%
Iron 5mg 57%
Potassium 853mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 248μg
Caffeine 0mg
Choline 120mg 22%
Copper 1mg 61%
Fluoride
Folate (B9) 46μg 11%
Lycopene 1947μg
Magnesium 103mg 24%
Manganese 0.4mg 18%
Niacin 2mg 10%
Pantothenic acid 1mg 16%
Phosphorus 282mg 40%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0.4mg 30%
Vitamin A IU 411IU
Vitamin A 19μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 3μg 3%
Zinc 9mg 79%
Sugars
Sugar 30g
Sucrose 18g
Glucose 6g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 28g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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