Baked beans

Canned, plain or vegetarian

Baked beans
Carbs 79%Protein 18%
Percent Calories

1 ½ cup of baked beans (Canned, plain or vegetarian) contains 358 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (32% of your Daily Value), fiber (56% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 ½ cup of baked beans (381g)

NutrientValue%DV
Calories358
Fats1g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1307mg 57%
Carbs81g 29%
Net carbs65g
Fiber16g 56%
Sugar30g
Protein18g
Calcium130mg 13%
Iron5mg 57%
Potassium853mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene248μg
Caffeine0mg
Choline120mg 22%
Copper1mg 61%
Fluoride
Folate (B9)46μg 11%
Lycopene1947μg
Magnesium103mg 24%
Manganese0.4mg 18%
Niacin2mg 10%
Pantothenic acid1mg 16%
Phosphorus282mg 40%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium19μg 35%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU411IU
Vitamin A19μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc9mg 79%
Sugars
Sugar30g
Sucrose18g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch28g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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