Bacon Cheeseburger Tater Tot Bake

Ingredients

• Ground beef

  85% lean meat / 15% fat, raw

  2 lb or 907g

• Onions

  Raw

  1 ¼ cup, chopped or 200g

• tomato sauce

  great value

  2 can or 454g

• cheese melt

  clancy's

  8 oz or 800g

• ground mustard

  good & gather

  1 tbsp or 12g

• worcestershire sauce

  great value

  1 tbsp or 15g

• shredded cheddar cheese

  great value

  2 cup or 224g

• Bacon

  12 slice or 12g

• taters (tater tots)

  great value

  1 32-oz package or 896g

• Grape tomatoes

  Red, ripe, raw, year round average

  1 cup, chopped or sliced or 180g

• Pickles

  Cucumber, dill or kosher dill

  ⅓ cup (about 23 slices) or 52g

Directions

1. Preheat oven to 400. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain.
2. Stir in tomato sauce, process cheese, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes.
3. Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.
4. Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/bacon-cheeseburger-tater-tot-bake/)

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