Bacon And Egg Croissant

Sandwiches - Breakfast - Bacon and Egg Croissant, Frullati Cafe & Bakery

Fat 60% Carbs 21% Protein 19%
Percent Calories

248 grams of bacon and egg croissant (Sandwiches - Breakfast - Bacon and Egg Croissant, Frullati Cafe & Bakery) contains 820 Calories. The macronutrient breakdown is 21% carbs, 60% fat, and 19% protein. This is a good source of protein (68% of your Daily Value), calcium (20% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 248 grams of bacon and egg croissant

Nutrient Value %DV
Calories 820
Fats 54g 69%
Saturated fats 27g 135%
Trans fats 2g
Cholesterol 285mg 95%
Sodium 2550mg 111%
Carbs 42g 15%
Net carbs 41g
Fiber 1g 4%
Sugar 7g
Protein 38g
Calcium 200mg 20%
Iron 4mg 45%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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