Baby Portabella & Porcini Mushroom Ravioli

Alfresco

Fat 15% Carbs 69% Protein 16%
Percent Calories

5 pieces of baby portabella & porcini mushroom ravioli (Alfresco) contains 240 Calories. The macronutrient breakdown is 69% carbs, 15% fat, and 16% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 5 pieces of baby portabella & porcini mushroom ravioli (130g)

Nutrient Value %DV
Calories 240
Fats 4g 5%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 500mg 22%
Carbs 42g 15%
Net carbs 39g
Fiber 3g 11%
Sugar 2g
Protein 10g
Calcium 80mg 8%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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