Atlantic salmon

Fish, farmed, cooked, dry heat

Atlantic salmon
Fat 56%Protein 44%
Percent Calories

250 grams of atlantic salmon (Fish, farmed, cooked, dry heat) contains 515 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of vitamin b12 (292% of your Daily Value).

Nutrition Facts

For 250 grams of atlantic salmon

NutrientValue%DV
Calories515
Fats31g 40%
Saturated fats6g 31%
Trans fats
Cholesterol158mg 53%
Sodium153mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein55g
Calcium38mg 4%
Iron1mg 11%
Potassium960mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)85μg 21%
Lycopene
Magnesium75mg 18%
Manganese0mg 2%
Niacin20mg 126%
Pantothenic acid4mg 74%
Phosphorus630mg 90%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium103μg 188%
Theobromine
Thiamine1mg 71%
Vitamin A IU125IU
Vitamin A
Vitamin B127μg 292%
Vitamin B62mg 124%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats11g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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