Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

19 oz of atlantic salmon (Fish, farmed, raw) contains 1120 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (725% of your Daily Value).

Nutrition Facts

For 19 oz of atlantic salmon (539g)

NutrientValue%DV
Calories1120
Fats72g 93%
Saturated fats16g 82%
Trans fats
Cholesterol296mg 99%
Sodium318mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein110g
Calcium48mg 5%
Iron2mg 23%
Potassium1955mg 42%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline423mg 77%
Copper0.2mg 27%
Fluoride
Folate (B9)140μg 35%
Lycopene
Magnesium145mg 35%
Manganese0.1mg 3%
Niacin47mg 292%
Pantothenic acid8mg 167%
Phosphorus1293mg 185%
Retinol
Riboflavin (B2)1mg 64%
Selenium129μg 235%
Theobromine
Thiamine1mg 93%
Vitamin A IU269IU
Vitamin A
Vitamin B1217μg 725%
Vitamin B63mg 264%
Vitamin C21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E19mg 127%
Vitamin K3μg 2%
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats20g
Polyunsaturated fats21g
Trans fats
Fatty Acids
Total omega 314g
Total omega 60.4g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)6g
Eicosapentaenoic Acid (EPA)5g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline0.2g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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