Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

8 oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 413 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (288% of your Daily Value).

Nutrition Facts

For 8 oz of atlantic salmon (227g)

Nutrient Value %DV
Calories 413
Fats 18g 24%
Saturated fats 3g 14%
Trans fats
Cholesterol 161mg 54%
Sodium 127mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 58g
Calcium 34mg 3%
Iron 2mg 29%
Potassium 1424mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 81%
Fluoride
Folate (B9) 66μg 16%
Lycopene
Magnesium 84mg 20%
Manganese 0mg 2%
Niacin 23mg 143%
Pantothenic acid 4mg 87%
Phosphorus 581mg 83%
Retinol 29μg
Riboflavin (B2) 1mg 85%
Selenium 106μg 193%
Theobromine
Thiamine 1mg 52%
Vitamin A IU 100IU
Vitamin A 29μg 3%
Vitamin B12 7μg 288%
Vitamin B6 2mg 165%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 6g
Polyunsaturated fats 7g
Trans fats
Fatty Acids
Total omega 3 5g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 6g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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