Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

8 oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 413 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (288% of your Daily Value).

Nutrition Facts

For 8 oz of atlantic salmon (227g)

NutrientValue%DV
Calories413
Fats18g 24%
Saturated fats3g 14%
Trans fats
Cholesterol161mg 54%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein58g
Calcium34mg 3%
Iron2mg 29%
Potassium1424mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 81%
Fluoride
Folate (B9)66μg 16%
Lycopene
Magnesium84mg 20%
Manganese0mg 2%
Niacin23mg 143%
Pantothenic acid4mg 87%
Phosphorus581mg 83%
Retinol29μg
Riboflavin (B2)1mg 85%
Selenium106μg 193%
Theobromine
Thiamine1mg 52%
Vitamin A IU100IU
Vitamin A29μg 3%
Vitamin B127μg 288%
Vitamin B62mg 165%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats6g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes