Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

4 oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 206 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (144% of your Daily Value).

Nutrition Facts

For 4 oz of atlantic salmon (113g)

NutrientValue%DV
Calories206
Fats9g 12%
Saturated fats1g 7%
Trans fats
Cholesterol81mg 27%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium17mg 2%
Iron1mg 15%
Potassium712mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)33μg 8%
Lycopene
Magnesium42mg 10%
Manganese0mg 1%
Niacin11mg 71%
Pantothenic acid2mg 44%
Phosphorus290mg 41%
Retinol15μg
Riboflavin (B2)1mg 42%
Selenium53μg 96%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B123μg 144%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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