Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

3 oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 155 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (108% of your Daily Value).

Nutrition Facts

For 3 oz of atlantic salmon (85g)

NutrientValue%DV
Calories155
Fats7g 9%
Saturated fats1g 5%
Trans fats
Cholesterol60mg 20%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein22g
Calcium13mg 1%
Iron1mg 11%
Potassium534mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium31mg 7%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid2mg 33%
Phosphorus218mg 31%
Retinol11μg
Riboflavin (B2)0.4mg 32%
Selenium40μg 72%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B123μg 108%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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