Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

3 oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 155 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (108% of your Daily Value).

Nutrition Facts

For 3 oz of atlantic salmon (85g)

Nutrient Value %DV
Calories 155
Fats 7g 9%
Saturated fats 1g 5%
Trans fats
Cholesterol 60mg 20%
Sodium 48mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 22g
Calcium 13mg 1%
Iron 1mg 11%
Potassium 534mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 30%
Fluoride
Folate (B9) 25μg 6%
Lycopene
Magnesium 31mg 7%
Manganese 0mg 1%
Niacin 9mg 54%
Pantothenic acid 2mg 33%
Phosphorus 218mg 31%
Retinol 11μg
Riboflavin (B2) 0.4mg 32%
Selenium 40μg 72%
Theobromine
Thiamine 0.2mg 19%
Vitamin A IU 37IU
Vitamin A 11μg 1%
Vitamin B12 3μg 108%
Vitamin B6 1mg 62%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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