Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

24 oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 1238 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (865% of your Daily Value).

Nutrition Facts

For 24 oz of atlantic salmon (680g)

Nutrient Value %DV
Calories 1238
Fats 55g 71%
Saturated fats 9g 43%
Trans fats
Cholesterol 483mg 161%
Sodium 381mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 173g
Calcium 102mg 10%
Iron 7mg 88%
Potassium 4273mg 91%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 243%
Fluoride
Folate (B9) 197μg 49%
Lycopene
Magnesium 252mg 60%
Manganese 0.1mg 6%
Niacin 69mg 429%
Pantothenic acid 13mg 261%
Phosphorus 1742mg 249%
Retinol 88μg
Riboflavin (B2) 3mg 255%
Selenium 318μg 579%
Theobromine
Thiamine 2mg 156%
Vitamin A IU 299IU
Vitamin A 88μg 10%
Vitamin B12 21μg 865%
Vitamin B6 6mg 494%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 6mg 51%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats 18g
Polyunsaturated fats 22g
Trans fats
Fatty Acids
Total omega 3 15g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 10g
Eicosapentaenoic Acid (EPA) 3g
Docosapentaenoic Acid (DPA) 3g
Amino Acids
Alanine 10g
Arginine 10g
Aspartic acid 18g
Cystine 2g
Glutamic acid 26g
Glycine 8g
Histidine 5g
Hydroxyproline
Isoleucine 8g
Leucine 14g
Lysine 16g
Methionine 5g
Phenylalanine 7g
Proline 6g
Serine 7g
Threonine 8g
Tryptophan 2g
Tyrosine 6g
Valine 9g

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