Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

20 oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 1032 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (721% of your Daily Value).

Nutrition Facts

For 20 oz of atlantic salmon (567g)

NutrientValue%DV
Calories1032
Fats46g 59%
Saturated fats7g 36%
Trans fats
Cholesterol403mg 134%
Sodium318mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein144g
Calcium85mg 9%
Iron6mg 73%
Potassium3561mg 76%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 202%
Fluoride
Folate (B9)164μg 41%
Lycopene
Magnesium210mg 50%
Manganese0.1mg 5%
Niacin57mg 357%
Pantothenic acid11mg 218%
Phosphorus1452mg 207%
Retinol74μg
Riboflavin (B2)3mg 212%
Selenium265μg 482%
Theobromine
Thiamine2mg 130%
Vitamin A IU249IU
Vitamin A74μg 8%
Vitamin B1217μg 721%
Vitamin B65mg 412%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 42%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats15g
Polyunsaturated fats18g
Trans fats
Fatty Acids
Total omega 313g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)8g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid15g
Cystine2g
Glutamic acid22g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline5g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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