Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

2 oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 103 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (72% of your Daily Value).

Nutrition Facts

For 2 oz of atlantic salmon (57g)

NutrientValue%DV
Calories103
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol40mg 13%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium9mg 1%
Iron1mg 7%
Potassium356mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium21mg 5%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 22%
Phosphorus145mg 21%
Retinol7μg
Riboflavin (B2)0.3mg 21%
Selenium27μg 48%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B122μg 72%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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