Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

1 ½ oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 77 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 1 ½ oz of atlantic salmon (43g)

Nutrient Value %DV
Calories 77
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 30mg 10%
Sodium 24mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 11g
Calcium 6mg 1%
Iron 0.4mg 5%
Potassium 267mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 15%
Fluoride
Folate (B9) 12μg 3%
Lycopene
Magnesium 16mg 4%
Manganese 0mg 0.4%
Niacin 4mg 27%
Pantothenic acid 1mg 16%
Phosphorus 109mg 16%
Retinol 6μg
Riboflavin (B2) 0.2mg 16%
Selenium 20μg 36%
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 19IU
Vitamin A 6μg 1%
Vitamin B12 1μg 54%
Vitamin B6 0.4mg 31%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.4g
Proline 0.4g
Serine 0.4g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

Similar Foods

Recipes