Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

1 ½ oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 77 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 1 ½ oz of atlantic salmon (43g)

NutrientValue%DV
Calories77
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol30mg 10%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium6mg 1%
Iron0.4mg 5%
Potassium267mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium16mg 4%
Manganese0mg 0.4%
Niacin4mg 27%
Pantothenic acid1mg 16%
Phosphorus109mg 16%
Retinol6μg
Riboflavin (B2)0.2mg 16%
Selenium20μg 36%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 54%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes