Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

9 oz of atlantic salmon (Fish, wild, raw) contains 362 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (338% of your Daily Value).

Nutrition Facts

For 9 oz of atlantic salmon (255g)

Nutrient Value %DV
Calories 362
Fats 16g 21%
Saturated fats 3g 13%
Trans fats
Cholesterol 140mg 47%
Sodium 112mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 51g
Calcium 31mg 3%
Iron 2mg 26%
Potassium 1250mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 71%
Fluoride
Folate (B9) 64μg 16%
Lycopene
Magnesium 74mg 18%
Manganese 0mg 2%
Niacin 20mg 125%
Pantothenic acid 4mg 85%
Phosphorus 510mg 73%
Retinol 31μg
Riboflavin (B2) 1mg 75%
Selenium 93μg 169%
Theobromine
Thiamine 1mg 48%
Vitamin A IU 102IU
Vitamin A 31μg 3%
Vitamin B12 8μg 338%
Vitamin B6 2mg 161%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 5g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 4g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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