Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

80 oz of atlantic salmon (Fish, wild, raw) contains 3221 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (3005% of your Daily Value).

Nutrition Facts

For 80 oz of atlantic salmon (2.27kg)

Nutrient Value %DV
Calories 3221
Fats 144g 184%
Saturated fats 22g 111%
Trans fats
Cholesterol 1247mg 416%
Sodium 998mg 43%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 450g
Calcium 272mg 27%
Iron 18mg 227%
Potassium 11113mg 236%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 6mg 630%
Fluoride
Folate (B9) 567μg 142%
Lycopene
Magnesium 658mg 157%
Manganese 0.4mg 16%
Niacin 178mg 1114%
Pantothenic acid 38mg 755%
Phosphorus 4536mg 648%
Retinol 272μg
Riboflavin (B2) 9mg 663%
Selenium 828μg 1505%
Theobromine
Thiamine 5mg 427%
Vitamin A IU 907IU
Vitamin A 272μg 30%
Vitamin B12 72μg 3005%
Vitamin B6 19mg 1427%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 15mg 132%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 111%
Monounsaturated fats 48g
Polyunsaturated fats 58g
Trans fats
Fatty Acids
Total omega 3 39g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 25g
Eicosapentaenoic Acid (EPA) 7g
Docosapentaenoic Acid (DPA) 7g
Amino Acids
Alanine 27g
Arginine 27g
Aspartic acid 46g
Cystine 5g
Glutamic acid 67g
Glycine 22g
Histidine 13g
Hydroxyproline
Isoleucine 21g
Leucine 37g
Lysine 41g
Methionine 13g
Phenylalanine 18g
Proline 16g
Serine 18g
Threonine 20g
Tryptophan 5g
Tyrosine 15g
Valine 23g

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