Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

250 grams of atlantic salmon (Fish, wild, raw) contains 355 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (331% of your Daily Value).

Nutrition Facts

For 250 grams of atlantic salmon

NutrientValue%DV
Calories355
Fats16g 20%
Saturated fats2g 12%
Trans fats
Cholesterol138mg 46%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein50g
Calcium30mg 3%
Iron2mg 25%
Potassium1225mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 69%
Fluoride
Folate (B9)63μg 16%
Lycopene
Magnesium73mg 17%
Manganese0mg 2%
Niacin20mg 123%
Pantothenic acid4mg 83%
Phosphorus500mg 71%
Retinol30μg
Riboflavin (B2)1mg 73%
Selenium91μg 166%
Theobromine
Thiamine1mg 47%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B128μg 331%
Vitamin B62mg 157%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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