Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

8 oz of atlantic salmon (Fish, wild, raw) contains 322 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (301% of your Daily Value).

Nutrition Facts

For 8 oz of atlantic salmon (227g)

NutrientValue%DV
Calories322
Fats14g 18%
Saturated fats2g 11%
Trans fats
Cholesterol125mg 42%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein45g
Calcium27mg 3%
Iron2mg 23%
Potassium1111mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 63%
Fluoride
Folate (B9)57μg 14%
Lycopene
Magnesium66mg 16%
Manganese0mg 2%
Niacin18mg 111%
Pantothenic acid4mg 75%
Phosphorus454mg 65%
Retinol27μg
Riboflavin (B2)1mg 66%
Selenium83μg 151%
Theobromine
Thiamine1mg 43%
Vitamin A IU91IU
Vitamin A27μg 3%
Vitamin B127μg 301%
Vitamin B62mg 143%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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