Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

8 oz of atlantic salmon (Fish, wild, raw) contains 322 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (301% of your Daily Value).

Nutrition Facts

For 8 oz of atlantic salmon (227g)

Nutrient Value %DV
Calories 322
Fats 14g 18%
Saturated fats 2g 11%
Trans fats
Cholesterol 125mg 42%
Sodium 100mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 45g
Calcium 27mg 3%
Iron 2mg 23%
Potassium 1111mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 63%
Fluoride
Folate (B9) 57μg 14%
Lycopene
Magnesium 66mg 16%
Manganese 0mg 2%
Niacin 18mg 111%
Pantothenic acid 4mg 75%
Phosphorus 454mg 65%
Retinol 27μg
Riboflavin (B2) 1mg 66%
Selenium 83μg 151%
Theobromine
Thiamine 1mg 43%
Vitamin A IU 91IU
Vitamin A 27μg 3%
Vitamin B12 7μg 301%
Vitamin B6 2mg 143%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 5g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 4g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

Similar Foods

Recipes